Friday, July 18, 2008

Indian Rissotto

By Nessa @ Friday, July 18, 2008
Yes, that's what I call it..

Recipe:
  1. Take a medium sized vessel
  2. Dunk in one portion of cooked rice, followed by one portion of cooked seasoned lentils (tadka dal), followed by everything else left over from last night's dinner
  3. Heat till you see vapour rising
  4. Transfer to plastic box
Voila, lunch!
Label:

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)